The Foods&Grain Department primarily imports food-grade soybeans (with Identity Preserved [IP] handling) for use in products such as tofu, natto, miso, soy sauce, soy milk, and roasted soybean flour (kinako). We also import ingredients, including organic soybeans and organic wheat, as well as livestock feed derived from processed soybeans.
We ensure full traceability from the origin to the customer by directly importing and selling IP soybeans. We maintain a broad supplier network, primarily based in North America
In addition to meeting demand for soybeans, we aim to expand raw materials such as oats , other grains, and superfoods , as well as processed ingredients used in Plant-Based Foods(PBFs)
We also have experience importing food products not only from North America but also from Europe.
One of our key strengths is our ability to manage the entire supply chain—directly from origin to the customer—in an integrated manner. We take pride in customers’ trust in the quality of our deliveries. With a sincere commitment to meeting your needs, we welcome your inquiries.